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The Octave of Romano’s Market: Tuesday Orders

Posted: February 11, 2020 by datechguy in Uncategorized

Tuesday at Romano’s was always the day you came in to buy the fresh stuff you couldn’t get the day before or two days before if you couldn’t make it in before noon on Sunday.

It was also the day they started making their prepared foods.

When you walked in you could smell the meatballs cooking or the Roast for the Roast beef (unlike all the other cold cuts Roast Beef at Romano was a freshly seasoned Roast just out of the oven.) or the stuffing of the peppers.

The onions and peppers that had not managed to sell would be diced and sliced into all the various prepared foods and all the various salads that were ready to eat would be ready to go. Meanwhile the various suppliers would come in and Mike would make his order.

It was a very labor intensive day and today will be no different, because customers have been informed that if they want meat bundles they can order them for the last time this week so as much as previous Tuesdays have been busy, this Tuesday will likely put most others to shame.

By:  Pat Austin

SHREVEPORT – I’m an avid reader and am often reading at least two, sometimes three, books at one time. We do independent choice reading in my secondary ELA classroom, and so I am often reading along with my students; that’s usually some kind of YA novel that I might be reading so I can discuss it with my students, or recommend it to someone. At home I usually have two books going: one on the Kindle which I read right before bed, and often another physical book that I might read when sitting outside, or when I’m ignoring the Law and Order reruns on television. 

I recently joined NetGalley which is one source of my reading fodder. In return for a fair and honest review I can get advance reading copies of books. This is right up my alley! I joined NetGalley because I discovered a new author that I enjoyed a great deal: Kelly Harms. It’s “chick lit” primarily, but she’s always got some kind of twist that I wasn’t expecting and her characters are usually engaging; I dislike a lot of chick lit characters because they are often insipid and silly, but with this author I don’t really see that. At any rate, I was so anxious of her next novel that I joined NetGalley for the sole purpose of getting my hands on an advance copy.

Harms is the author of The Overdue Life of Amy Byler, which is a fun read. After I finished that book I went back and read her previous novels, and thoroughly enjoyed them. The new book, coming out in May, is called The Bright Side of Going Dark and explores the world of social media influencers from both in front of and behind the lens. It gets a little vapid at times, I mean, we spend a lot of time focusing on a woman who makes her living as an Influencer, staging perfect pictures of her perfect life, and of course most of it is not real. But, overall, it was a fun, light read.

I’ve just finished reading Recipe for a Perfect Wife by Karma Brown, which came out in January. This book disturbs me a little bit, in part because I see missed opportunities with the story. It was a good book and the initial premise is engaging.  Alice and Nate leave New York and purchase a 1950s era home in the suburbs The house is sold “as is” and includes the previous occupants belongings, old floral wallpaper, Formica kitchen table, and overgrown garden.  Then we meet the previous owner in a dual storyline: Nellie and Richard lived in the home in a stereotypical 1950s marriage with Nellie in pearls and June Cleaver skirts preparing dinner before the successful Richard gets home from work. Nellie spends her days gardening, baking, and attending Tupperware parties.

When Alice discovers a box in the basement containing Nellie’s favorite cookbook, complete with annotated margins, and boxes of 1950s Ladies Home Journal magazines, she begins to learn a great deal about the life Nellie and Ricard led, which of course was not necessarily as perfect as it seemed.

I found myself much more engaged in the Nellie and Richard storyline and wanted to throat-punch Alice most of the time. She made many self-destructive and irrational decisions which often made no sense. The ending of the book left me with the impression that it was rushed and just needed to end. Alice needed one more chapter, for example.

I’m glad I read the book, and I ended up giving it four stars in my review, only because I couldn’t give it 3.5 

I’m enjoying my NetGalley experience so far, as I think it will expose me to new authors and force me into some genres I may not normally explore. And hey, I’m always open to recommendations so if you’ve got one, drop it in the comments!

Pat Austin blogs at And So it Goes in Shreveport and is the author of Cane River Bohemia: Cammie Henry and her Circle at Melrose Plantation. Follow her on Instagram @patbecker25 and Twitter @paustin110.

Octave of Romano’s Day 3 Unchanging Mondays

Posted: February 10, 2020 by datechguy in Uncategorized

If there is one day that will not be different with Romano’s Market closed it will be Mondays.

Except During the week of Christmas, Thanksgiving or the 4th of July Romano’s Market was closed every Monday.

If we were planning on cooking on a Monday we’d by extra on Sunday so we’ve have it in stock but since I worked every Monday night and my wife works alternative Mondays that was never much of a priority..

However it wasn’t a day off for Mike.

Every Monday Mike was at the Market doing the books.

Now for the average Millennial or a Gen Xer the idea of working 80 hours a week to make a business work might be beyond comprehension but for Mike Romano and a lot of men like him it was a way of life.

Octave of Romano’s Day 2 Sunday Mornings

Posted: February 9, 2020 by datechguy in Uncategorized

Since the Death of Mike Romano Sundays have not been the same because Romano’s Market closed on Sundays once mike was gone.

One of the biggest advantages of Sunday’s at Romano’s was after mass. One could go to a Sunday morning Mass and pick up a steak or have a couple of pounds of hamburg ground up to cook for lunch. Or if you went to mass on Saturday and was planning on breakfast, there was always fresh Kielbasa made at the store or fresh sausage patties for breakfast that could be grabbed to cook for breakfast.

That has been the norm in the house for 28 years. With Romano’s Market soon to be gone, it’s not the norm anymore.

I suspect we will be buying a lot more bacon at the supermarket for the weekend.