Da Techguy's (no longer backup) Blog

And we got hit with a fair amount of it this morning. Really wet heavy stuff.

I had a little digging this morning but a whole lot less than I should have since my neighbor across the street decided to snowblow the heavy wet stuff out for me. This person doesn’t just have the milk of human kindness, he has it homogenized and pasteurized.

Can you believe he did all that work for me?

I was actually in a hurry to get to Romano’s since he had agreed to let me film him actually making sausage, however because it was so slow by the time I got there he had already made it.

The freshest sausage you can get.

Next week I’ll be sure to get there at 9 a.m. I’ll also see if I can catch him making the corned beef for St. Patrick’s day. He has hundreds of pounds of it already on order from customers.

When I got outside I was surprised to see a cameraman filming across the street from the place.

Live from the Romano's parking lot!

So knowing me what do you think came next, you guessed it…

What I think is even more interesting than that 120-1 ratio between film shot and film left on the cutting room floor would be the editing process. How does one decide which 60 seconds are the best 60 seconds for a broadcast?