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…for putting the Richard T. Antoun murder by an islamist on page one.
Good luck waiting for the rest of the media to catch up.
Oh and three cheers to the Old Time Diner next door to Romano’s for the Pastrami on a bulkie with Grilled onions and Cheese that I ate while reading that paper.
A: Tacos for supper and Shredded Wheat as your snack. Lucky for gameflow you can seamlessly lose turns when playing Talilsman with 7 guys. Gabriel Iglesias not withstanding it’s a BAD idea.
I made this up last week when I was trying to figure out what to cook for supper:
Ingredients:
2 Boneless Chicken Breasts split
1 pkg Stove Top Stuffing (Chicken Flavor)
8 slices slab bacon
2 tbl spoons of ANGUS Seasoning Blends Herb Garlic & Pepper
4 tbl spoons of Bella Rosa Fresh Shredded Parmesan Cheese
Preparations:
Preheat oven to 380 degrees. Grease pan
Prepare 1/2 package of Stove-top stuffing per package instructions BUT increase amount of water by 50% Put aside. Cut raw bacon slices in half
Directions:
Arrange chicken Breasts top side down in pan. With straight edge knife cut a slit down the center of the chicken breast about 1/4″ deep making sure not to cut all the way through.
Spice with Angus seasoning. Spoon in stove top stuffing to about 3/4 of the cut. Take bacon slice and insert over the cavity in the shape of an X tuck the center of the bacon into the stuffing & cavity. Spoon remaining stuffing over bacon. Re-spice with remaining Angus blend. Sprinkle Parmesan cheese on top.
Bake on top rack for 45 minutes. Serves 4
Note if you are baking potatoes with this you can have the oven as hot as 400 degrees if so slightly increase water content on stuffing.
If I was still working at HiWired I’d buy a new system to get up to speed on it at once, however since I’m not working I will wait.
If you have been stalling buying a new system till this moment I’d wait at least another month.
If you need it at once for work reasons then buy a new system if possible, upgrade only if necessary.
If you have limited funds and desperately need a new PC Vista systems will never be cheaper than right now.
Me, I’m ignoring the whole thing and making boneless chicken breasts with a slit in the top which will have slab bacon a new set of locally mixed spices and stuffing on that slit in that order, with baked potatoes and a salad. Sounds much more interesting.
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