I made this up last week when I was trying to figure out what to cook for supper:
Ingredients:
2 Boneless Chicken Breasts split
1 pkg Stove Top Stuffing (Chicken Flavor)
8 slices slab bacon
2 tbl spoons of ANGUS Seasoning Blends Herb Garlic & Pepper
4 tbl spoons of Bella Rosa Fresh Shredded Parmesan Cheese
Preparations:
Preheat oven to 380 degrees. Grease pan
Prepare 1/2 package of Stove-top stuffing per package instructions BUT increase amount of water by 50% Put aside. Cut raw bacon slices in half
Directions:
Arrange chicken Breasts top side down in pan. With straight edge knife cut a slit down the center of the chicken breast about 1/4″ deep making sure not to cut all the way through.
Spice with Angus seasoning. Spoon in stove top stuffing to about 3/4 of the cut. Take bacon slice and insert over the cavity in the shape of an X tuck the center of the bacon into the stuffing & cavity. Spoon remaining stuffing over bacon. Re-spice with remaining Angus blend. Sprinkle Parmesan cheese on top.
Bake on top rack for 45 minutes. Serves 4
Note if you are baking potatoes with this you can have the oven as hot as 400 degrees if so slightly increase water content on stuffing.
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